Since The Middles Ages, the Tuscan town of Scarperia has been a famed center of knives and cutlery production. Coltelleria Saladini in Scarperia is one of only four workshops left still producing knives. Based on historical patterns and materials, the Saladini collection is immediately distinguished by a stylistic renewal of forms with a particular attention to detail and the whole production process.
The chef’s knife is the most common kitchen knife and it is used both for meat and vegetables. It can be of different sizes but the features are the same: the blade is rigid and sharp, it has a lengthened heel and a clear and resistant cut. It must not be flexible at all to allow cutting the slices with the same thickness from beginning to end. This knife is the classic kitchen knife.
Care & Maintenance of Your Saladini Knives
Total length: 34,5 cm | 13,58 ”
Blade length: 20,5 cm | 8,07 ”
Colors may vary. Colors in photograph are close but may not represent true colors.
IN STOCK - 1
For additional quantities, Preorder from Italy.
Allow 6-8 weeks for delivery.
In stock items will ship immediately from our warehouse in the US.