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Boning Knife - Ox Horn - Saladini Italian Knives - (PREORDER)

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Since The Middles Ages, the Tuscan town of Scarperia has been a famed center of knives and cutlery production. Coltelleria Saladini in Scarperia is one of only four workshops left still producing knives. Based on historical patterns and materials, the Saladini collection is immediately distinguished by a stylistic renewal of forms with a particular attention to detail and the whole production process.

This kind of knife has a medium length blade, it is firm and it has a thin shape to severe the meat from the bone perfectly. It is used especially by butchers but it could be useful at home too, to cut small beasts such as rabbits, chickens and so on. It is often used to separate the lean meat of the ham from the bone. It’s perhaps the only kitchen knife that can be held just like a dagger. The tip of the knife must be sharp and fixed to guarantee a perfect result.

Care & Maintenance of Your Saladini Knives

Total length: 31 cm | 12,2 ”
Blade lenght: 16,5 cm | 6,5 ”

Colors may vary. Colors in photograph are close but may not represent true colors.

Preorder from Italy.
Allow 6-8 weeks for delivery.

In stock items will ship immediately from our warehouse in the US.