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Carving Fork - Buffalo Horn - Saladini Italian Knives - IN STOCK AVAILABILITY

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Since The Middles Ages, the Tuscan town of Scarperia has been a famed center of knives and cutlery production. Coltelleria Saladini in Scarperia is one of only four workshops left still producing knives. Based on historical patterns and materials, the Saladini collection is immediately distinguished by a stylistic renewal of forms with a particular attention to detail and the whole production process.

This is a necessary tool to help the knife to do its work. The carving fork is used to keep the piece of meat stable when it is too large and too hot. The classic carving fork has two straight and thin prongs to hold the meat without crumbling it and the curve tips are perfect to hold the meat firmly. The prong must be long enough to get through the meat and keep it stable on the cutting board.

Care & Maintenance of Your Saladini Knives

Total length: 33 cm | 12,99 ”
Tips length: 17 cm | 6,69 ”

Colors may vary. Colors in photograph are close but may not represent true color


For additional quantities, Preorder from Italy.
Allow 6-8 weeks for delivery.

In stock items will ship immediately from our warehouse in the US.