Blog: Discover Italy

In Sicily, there is a well-known pastry known as Cassatella di Sant'Agata, translated as, Saint Agatha's Breasts. Named after Saint Agatha, an early Christian martyr who was tortured by having her breasts cut off, these round shaped sweets are made of sponge cake, soaked in Rosolio (a traditional Italian liquor), and filled with ricotta cheese, chocolate drops, and candied fruit - such as oranges or citrons and then coated with a white icing and topped with a candied cherry. Saint Agatha is …