Description
Since The Middles Ages, the Tuscan town of Scarperia has been a famed center of knives and cutlery production. Coltelleria Saladini in Scarperia is one of only four workshops left still producing knives. Based on historical patterns and materials, the Saladini collection is immediately distinguished by a stylistic renewal of forms with a particular attention to detail and the whole production process.
The filleting knife is a necessary tool to fillet fish because it is a really difficult work .In fact, the white meat of the fish is very delicate and the knife used to fillet it must be sharpened all over the blade, especially at the top and the blade must be really flexible.
Care & Maintenance of Your Saladini Knives
Total length: 31 cm | 12,2 ”
Blade length: 16 cm | 6,3 "
Colors may vary. Colors in photograph are close but may not represent true color
IN STOCK - 1
For additional quantities, Preorder from Italy.
Allow 6-8 weeks for delivery.
In stock items will ship immediately from our warehouse in the US.
