The filleting knife is a necessary tool to fillet fish because it is a really difficult work .In fact, the white meat of the fish is very delicate and the knife used to fillet it must be sharpened all over the blade, especially at the top and the blade must be really flexible.
Total length: 31 cm | 12,2 ”
Blade length: 16 cm | 6,3 "
Colors may vary. Colors in photograph are close but may not represent true color
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